Natural Colourants

Polysitec® and its environment can provide you with different types of additives and natural colourants suitable for use in the food sector, manufactured with physical processes, without using chemical solvents or synthetic additives. Specialised in the Atomisation process and its derivations. Define your requirements and we will provide you with the most efficient solution. These are some of the most outstanding products:

Natural colourings in different formats, pigments, dyes, liquids, powders, dehydrated, liposoluble or hydrosoluble: Curcumin (E100), Cochineal / Carmine (E-120, Chlorophyllin (E-141), Charcoal (E-153), Beta-carotene (E-160-A), Paprika (E-160-C), Lycopene (E-160-D), Apocarotenal (E-160-E). Natural concentrates of: Saffron, Genipa Americana, Spirulina, Hibiscus, Radish, Beetroot, Black carrot, etc. Powdered concentrates, obtained by dehydration, grinding and sieving, without synthetic additives: Carrot, Tomato, Beetroot, Leek, Chinese Cabbage, Orange, Apple, Lemon, Lettuce, Kale, Pomegranate, Spinach, Pumpkin, Broccoli, Artichoke, Garlic, Chard, etc.

Colourant of Saffron with potato maltodextrin: natural aromatic colouring, manufactured according to European Regulation 1334/2008 and non-allergenic according to EC Regulation 1829/2003 and 1830/2003; suitable for Halal and Kosher.

Shrimp Oil Concentrate: is an extract manufactured with our own technology to obtain an oily elixir with an intense flavour. It can be made with prawns, shrimps, prawns or other selected crustaceans; with different viscosities to adapt to different uses, suitable for seasoning rice dishes, paella, carpaccio, pasta, salads, etc. We can also manufacture shrimp powder.